Gluten Free Chicken Patties
![](https://goldenplatter.com/wp-content/uploads/2020/08/chickenpatties.png)
Simply Delicious...!
Gluten Free Chicken Patties
![](https://goldenplatter.com/wp-content/uploads/2020/08/ico-g1.png)
great taste
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all natural
![](https://goldenplatter.com/wp-content/uploads/2020/08/ico-g3.png)
gluten free
![](https://goldenplatter.com/wp-content/uploads/2020/08/ico-g4.png)
antibiotic & hormone free
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no preservatives
INGREDIENTS
Chicken breast meat, water, rice starch, sea salt.
Breaded with: Yellow corn flour, rice flour, water, yellow corn meal, rice starch, corn starch, sea salt, dextrose, garlic powder, onion powder, spice, yeast extract, breading set in soybean oil.
NUTRITION FACTS
![](https://goldenplatter.com/wp-content/uploads/2020/08/nutrition_03.png)
HEATING INSTRUCTIONS
FROM FROZEN
CONVENTIONAL OVEN
(PREFERRED METHOD)
- Preheat oven to 425°F.
- Place frozen Patties in a single layer on baking sheet.
- Place sheet on middle of rack and bake for 14 to 18 minutes.
- Turn Patties halfway through heating time.
MICROWAVE
- 1. Place frozen Patties in a single layer on microwave safe plate.
- Heat, uncovered, on high: 1 Patties for 1 1/2 minutes, 2 Patties for 2 1/2 minutes, 3 Patties for 3 minutes,.4 Patties for 4 minutes
- Turn Patties halfway through heating time.
- Let stand 1-2 minutes before serving.