INGREDIENTS: CHICKEN BREAST MEAT, WATER, RICE STARCH, SALT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER. FILLING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), WATER, LESS THAN 2% OF CANOLA OIL, BROWN SUGAR, SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, OREGANO, BASIL, THYME, PAPRIKA OLEORESIN, ROSEMARY, SPICES. BREADED WITH: WHEAT FLOUR, WHEAT GLUTEN, WATER, MODIFIED CORN STARCH, SALT, TOMATO POWDER, PARMESAN AND ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WHEY, DEXTROSE, YEAST, SPICES INCLUDING CELERY SEED, EXTRACTIVE OF PAPRIKA, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), GARLIC POWDER, SODIUM ALGINATE, ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAGE, OREGANO, BASIL). BREADING SET IN NON HYDROGENATED SOYBEAN OR CANOLA OIL.
ALLERGENS: WHEAT, MILK

COOKING INSTRUCTIONS:
Appliances vary; cooking times may need adjustment.

AIR FRYER:

1. Preheat air fryer to 375 °F.
2. Place frozen bites in a single layer on air fryer basket.
3. Place the basket inside the air fryer and heat the bites for 7 to 8 minutes.
4. Turn bites halfway through heating time.
5. Let stand for 1 minute before serving.

OVEN:

1. Preheat the oven to 425 °F.
2. Place frozen bites in a single layer on a baking sheet.
3. Place the baking sheet on the middle rack and bake for 9 to 10 minutes.
4. Turn bites halfway through heating time.
5. Let stand for 1 minute before serving.